CLASSIC STEAK CUTS
STEAKS
Choice of side
We serve the finest hand cut USDA Certified Angus Beef aged for a minimum 21 days for optimum tenderness, flavor and juiciness. All steaks are seasoned with our own special blend of spices.
T-Bone ~ 18 oz 39
Porterhouse ~ 22 oz 49
Hanger Steak~ 7 oz steak 28 We serve this steak medium rare only to ensure optimal tenderness.
Sirloin ~ Top cut 6 oz 19
Ribeye ~ 10 oz 39
Filet Mignon ~ 7 oz tenderloin wrapped in thick applewood bacon 50
GREAT WITH STEAK
Add to any of our awesome steaks
Bourbon Glazed Salmon 10
Pecan Crusted Walleye 14
Sautéed Shrimp 14
Boom Boom Shrimp 9
STEAK TOPPERS
Sautéed Mushrooms 4, Sautéed Onions 2
Gorgonzola Cream Sauce 4
SIDES ala carte 4
Fries, Gluten Free Fries, Baked Potato,
Wild Rice, Jasmine Rice
Following Sides +2 ala carte 6
Bacon mac & cheese, Cream Corn & Poblano Peppers,
Sweet Potato Waffle Fries, Buffalo Fries,
Loaded Baked Potato, Hashbrowns,
Onion Rings, Fresh Asparagus
National Beef Innovator of the Year