Lunch Menu

September
Chefs Features
Created by: Chef Dusty

Taco Grind Burger ~ Grinder patty seasoned with southwestern rub, grilled turkey, lettuce, onions, tomatoes, salsa roja, seasoned sour cream 13

BBQ Rib Hoagie~ Slow roasted pork ribs glazed with sesame ginger bbq topped with pickles and Asian slaw on a grilled pretzel hoagie 13

Above served with chips, fries, soup, or fresh fruit. Substitute onion rings or a house salad for $2, buffalo fries or chips $1

*Cream Cheese Stuffed French Toast ~ Two slices of French toast are stuffed with a cream cheese and bacon filling grilled and topped with cinnamon raison syrup 7

Southwestern Chicken Salad ~ Romaine lettuce, fresh corn, avocados, housemade fritos, roasted peppers, tomatoes, white cheddar, grilled chicken breast with salsa roja and ranch dressing 11

Facebook.com/PeacockAlleyBismarck
YouTube.com/thePeacockAlley
Twitter.com/thePeacockAlley