Lunch Menu

February
Chefs Features
Created by: Chef Dusty

Beer Battered Fish Sandwich ~ Alaskan cod, super slaw, spicy tartar, tomatoes, onion hoagie 14

*Dijon Chicken Melt ~ Grilled chicken breast, Swiss cheese, pickles and honey Dijon, grilled Maah Daah Hey wheat bread 13

Above served with chips, fries, soup, or fresh fruit. Substitute onion rings or a house salad for $2, buffalo fries or chips $1

^BBQ Chicken Lettuce Wrap~ Grilled BBQ chicken, housemade fritos, grilled red onion, creamy super slaw, diced pineapple and honey Dijon 12

*Chicken Fried Steak Skillet ~ Sirloin breaded and fried, breakfast potatoes, 2 eggs, country bacon gravy choice of pancake or Belgian waffle or toast 14

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