Lunch Menu

May

Chefs Features

Created by: Chef Dusty

Chicken, Brie and Apple ~ Fresh grilled chicken breast, tempura fried apple ring, brie cheese, caramelized red onion and spinach on a toasted brioche bun 13

Wild Boar Wurst ~ Grilled gourmet wild boar and cider brat, caramelized red onion, cider mustard and red sauerkraut on a pretzel roll 13

Above served with chips, fries, soup, or fresh fruit. Substitute onion rings or a house salad for $2, buffalo fries or chips $1

Beef Brisket Benedict ~ Tender beef brisket, poached eggs, hollandaise on a toasted beer bun drizzled with BBQ served with fruit and breakfast potatoes 13

BBQ Chicken Avocado Salad ~ Mixed greens, grilled chicken breast, sliced avocados, roasted red peppers, pickled red onion and housemade fritos, drizzled with BBQ and choice of dressing 13

 

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