Lunch Menu

DECEMBER
Chefs Features
Created by: Chef Dusty
Winters Grind Burger~ Ground bacon and beef blended together to create a unique and smoky burger blend topped with marinated mushrooms, gorgonzola, creamy horsy sauce and onion tanglers 15
Fish and Chips ~ Fresh mahi mahi crusted with a housemade potato breading and deep fried served with our fresh made potato chips 12

Above served with chips, fries, soup, or fresh fruit. Substitute onion rings or a house salad for $2, buffalo fries or chips $1

Seasonal Chicken Salad~ Kale and arugula, roasted root vegetables, grape tomatoes, masala roasted chickpeas, sunflower seeds, gorgonzola crumbles and a fresh grilled chicken breast with a fresh mint citrus vinaigrette 13

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