Lunch Menu

August

Chefs Features

Created by: Chef Dusty

Dijon Chicken Crunch Wrap ~ Shredded lettuce, tomatoes, cucumbers, red onions, Applewood bacon, fried chicken bites and honey Dijon in a flour tortilla 10

Brisket and Brie ~ Slow roasted Certified Angus Beef brisket, brie cheese, golden BBQ, tempura fried apple ring and fresh spinach on a toasted brioche bun 13

Above served with sweet potato waffle fries, chips, fries, soup, or fresh fruit. Substitute onion rings or a house salad for $2, buffalo fries or chips $1

Raspberry Shrimp Salad ~ Mixed greens, fresh raspberries, avocados, Cajun grilled shrimp and goat cheese with Cajun raspberry vinaigrette 14

Southwestern Bacon Omelet ~ Applewood bacon, onions, peppers, avocado, spinach, tomatoes and cheese topped with chili lime cream and fresh salsa choice of pancake, Belgian waffle or toast 13

 

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