Lunch Menu

September

Chefs Features

Created by: Chef Dusty

Chicken Salad Sandwich ~ Chicken, red grapes, walnuts are blended with onion, celery, mayo and seasonings piled high with lettuce and tomato on bread poets wheat bread 10

Bacon Jam Burger ~ Certified Angus Beef burger, brie cheese, bacon jam, onion tanglers on a toasted pretzel bun 14

Above served with sweet potato waffle fries, chips, fries, soup, or fresh fruit. Substitute onion rings or a house salad for $2, buffalo fries or chips $1

Chicken and Strawberry Salad ~ Grilled chicken breast, strawberries, candied walnuts, red onion and goat cheese crumbles with balsamic vinaigrette 13

Brisket and Eggs ~ Slow roasted brisket is served on a bed of breakfast potatoes with salsa hollandaise served with 2 eggs any style and choice of pancake, Belgian waffle or toast 13

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