Lunch Menu

March
Chefs Features
Created by: Chef Dusty

Reuben Bagel ~ Our own corned beef and beerkraut on a marble rye and caraway bagel with Bessys Swiss cheese and roasted pepper aioli served with one side 11

Jucy Lucy Bacon Grind ~ Bessys smoked gouda cheese stuffed in between two bacon grind patties and grilled topped with lettuce, tomato, onion and dark ale mustard served with one side 15

Guinness BBQ Beef ~ Thin sliced sirloin grilled with sautéed leeks then sauced with housemade Guinness BBQ and topped with Bessys white cheddar and fried potato straws on a sweet sourdough onion bun served with one side 13

Above served with chips, fries, soup, or fresh fruit. Substitute onion rings or a house salad for $2, buffalo fries or chips $1

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