PH: 701.255.7917
422 East Main Avenue Bismarck

Lunch Menu

April

Chefs Features

Created by: Chef Dusty

Steak Sliders ~ Teres major medallions, cabbage, roasted peppers, scallions, and Japanese mustard 13

Pulled Chicken Wrap~ Tomatoes, spinach, avocado, bbq, caramelized red onion, provolone and pulled fresh chicken in a flour tortilla 12

Rachel ~ Sliced turkey breast, coleslaw, muenster cheese, cranberry aioli on grilled rye 12

Above served with fries, soup, or fresh fruit. Substitute onion rings or a house salad for $2, buffalo fries $1

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