PH: 701.255.7917
422 East Main Avenue Bismarck

Lunch Menu

NOVEMBER
Chefs Features
Created by: Chef Dusty
November Grind Burger~ Ground bacon and beef blended together to create a unique and smoky burger blend topped with braised short ribs, gorgonzola kaleslaw, onion ring and pumpkin BBQ 15
BELT ~ Applewood bacon, fried egg, lettuce, tomato, mayo and spicy maple hollandaise on toasted rye 12
Short Rib and Mushroom Dip~ Braised short ribs and wild mushroom are grilled then topped with swiss cheese, stuffed in a hoagie and served with creole mustard and a side of horseradish au jus 17

Above served with chips, fries, soup, or fresh fruit. Substitute onion rings or a house salad for $2, buffalo fries or chips $1

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