PH: 701.255.7917
422 East Main Avenue Bismarck

Lunch Menu

SEPTEMBER
Chefs Features
Created by: Chef Dusty

Tavern Grind Burger~ Ground bacon and beef blended together to create a unique and smoky burger blend loaded with local dark beer braised cremini mushrooms and shallots, Swiss cheese, shoestring potatoes and bock demi glaze 15

Mediterranean Steak Wrap ~ Sirloin, spinach, feta cheese, tomato basil salsa and cucumber salsa rolled into a flour tortilla 14

Above served with chips, fries, soup, or fresh fruit. Substitute onion rings or a house salad for $2, buffalo fries or chips $1

Asian Quesadilla ~ Grilled chicken, roasted red peppers, kim chee, scallions and smoked gouda are stuffed in a flour tortilla and grilled served with sweet chili ranch and ginger pickled cabbage 11

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