PH: 701.255.7917
422 East Main Avenue Bismarck

Lunch Menu

MAY’S CHEFS FEATURES

Created by: Chef Dusty

Greek Chicken Wrap ~ Baked chicken breast, spinach, feta cheese, tomato, onion, basil, and cucumber salsa in a flour tortilla with a side of red wine vinaigrette 9

Roasted Strip Steak Sandwich ~ Slow roasted and sliced thin NY strip roast sautéed with roasted green chilis then topped with jalapeño bacon, boursin cheese and demi glaze on a homemade beer hamburger bun 11

Turkey Grinder ~ Thin sliced turkey, seasoned ground beef, habanero jack cheese, shredded lettuce, tomato slices and jalapeno lime ranch on a fresh baked hoagie bun 11

The Jersey Shore ~ Your choice of Angus beef, chicken breast, turkey burger topped with fried salami and pepperoni, red sauce, shredded lettuce, mozzarella, diced tomato, basil and onion on a ciabatta bun 9

Above served with fries, soup, or fresh fruit. Substitute onion rings or a house salad for $2 or buffalo fries for $1

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